Olive oil is the healthiest oil on earth, and the authentic superfood is also the most flavorful oil around! Every Mediterranean country blessed by the warm sea grows succulent olives and uses them to produce olive oil. However, it’s hard to argue Spanish olive oil is not on top of the list. The Iberian country’s dry weather results in rich, concentrated fruit that becomes flavorful, thick olive oil.

No kitchen cabinet is complete without a bottle of olive oil, but not any olive oil will do. You need Spanish Extra Virgin Olive Oil — liquid gold.

Our favorite Spanish Extra Virgin Olive Oil is the brand Experience, comes from Hacienda de Colchado, run by a third generation of olive oil producers in Málaga. Their olive oil is smooth, fruit-forward and grassy. You’ll find a charming flavor of toasted almonds along with a pleasing bitterness extending long into a spicy aftertaste. Distinctively Spanish, this is one olive oil you don’t want to miss.

Use Spanish EVOO to make salad dressings, drizzle it over creamy soups, or cook the most delicious Mediterranean specialties with it. From pan-fried seafood to delicious paella, from salads to tapas, extra virgin olive oil is the heart and soul of many dishes!

Make sure you never run out on Spanish EVOO and cook tastier and healthier meals for your friends and family. If there’s an ingredient we can’t stop recommending, that’s olive oil. How do you use olive oil in your cooking?